Cinnamon (Cinnamomum verum) is one of the world’s oldest and most cherished spices, valued for its warmth, fragrance, and restorative character. Its inner bark has been used for thousands of years in both medicine and ritual - as a symbol of vitality, purification, and prosperity.
In herbal practice, Cinnamon has been used to support healthy digestion, encourage circulation, and warm the body from within. Its aromatic essential oils, rich in cinnamaldehyde and eugenol, lend both flavor and strength, helping to invigorate sluggish systems and dispel feelings of cold or stagnation. Beyond the body, its comforting scent has long been associated with emotional grounding and gentle stimulation of the senses.
Cinnamon (Cinnamomum verum) is one of the world’s oldest and most cherished spices, valued for its warmth, fragrance, and restorative character. Its inner bark has been used for thousands of years in both medicine and ritual - as a symbol of vitality, purification, and prosperity.
In herbal practice, Cinnamon has been used to support healthy digestion, encourage circulation, and warm the body from within. Its aromatic essential oils, rich in cinnamaldehyde and eugenol, lend both flavor and strength, helping to invigorate sluggish systems and dispel feelings of cold or stagnation. Beyond the body, its comforting scent has long been associated with emotional grounding and gentle stimulation of the senses.